精緻舒服的色調
微撞色但彼此和諧
The refined and cozy tones contrast slightly but are harmonious with each other. A bit of green and some wood are added to the ceiling edging, creating a visual attraction with textured colors.
精緻舒服的色調，微撞色但彼此和諧，加點綠，以及木材質在天花板滾邊，我們以質感配色創造視覺吸引力。
整體色調以珊瑚紅為主色，藉由活力繽紛的調色回應品牌的年輕取向。有高有低的座席規劃豐富空間層次，因應顧客需求而有更多選擇，藉由顏色區分座席型態，讓每位內用顧客都能擇一自在之境。
Coral is the primary color of the whole space. The energetic and colorful palette aligns with the brand’s focus on younger customers. The seats at different heights not only add more layers to the space but also provide more options in response to the various needs of customers. Seating types are distinguished by the color, allowing every dine-in customer to find a seat they are comfortable with.
店家位於鬧區街上，與眾多餐飲店家共同擠身於公寓騎樓內，除了服務內用也著重外帶經營，我們以一座具份量感的吧台整合點餐、外帶出餐與製作飲料的工作區，並區分內用外帶的點餐跟出餐窗口，將外帶與內用的人潮分流，照顧內用環境的舒適度。
為了替業主爭取最高強度的過路客目光，先是讓內部高彩度的質感空間，透過落地玻璃向外展露，再來以水磨石磁磚貼附吧台，藉由繽紛細緻的礦石演繹復古摩登的美感，同時置入Led菜單看板，以美味的食物吸引目光，達到外帶服務的宣傳效果。
This store is one of the many eateries on an apartment veranda along a downtown street. It serves both dine-in and takeout customers. We use a bar counter with a strong sense of volume as the working area to integrate order taking, takeout meal serving, and drink making. The order-taking and meal-serving windows for dine-in and takeout are different from separate queues for eat-in and take-away customers, ensuring the comfort of the dine-in environment.
In order to grab passersby’s attention as much as possible for the client, we make the textured interior space with high color saturation visible externally through French windows. The bar counter is covered with terrazzo tiles to convey a sense of vintage and modern beauty through colorful and exquisite minerals. Also, by installing an LED menu board, delicious foods catch people’s eyes, promoting the store’s takeout service.
設計商業空間，除了要顧及美感與造型，也要納入店主的營運模式、經營面向等考量，才能為業主的空間環境與經營實戰創造加分。
In addition to aesthetics and form, considerations for designing a commercial space must include the owner’s business model and management style to add a bonus point to the owner’s store environment and management practices.
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